Reid & Reid Pinot Noir Barrel Aged Gin 41% 700ml madame-coco poached pear and fresh limes

poached pear and fresh limes

A small amount of whole bunch & fermented in both small & medium sized open fermenters using wild yeast

made with Glera grapes from the exclusive Valdobbiadene terroir

This incisive

This serious wine is still very young

Reid & Reid Pinot Noir Barrel Aged Gin 41% 700ml madame-coco poached pear and fresh limesReid + Reid Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and pinot noir. Distillers and brothers Stew and Chris Reid take Reid + Reid Native Gin, which uses three native botanicals (kawakawa, manuka and horopito), and age it for three months in ex Martinborough pinot noir French oak barrels. Not only is this gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be. Tasting